Hors D'oeuvres

• Won Ton Stars Topped with Homemade Vodka Cured Gravlax, Crème Fraiche & Dill
  
  
• Won Ton Cups Filled with Asian Inspired Chicken Salad
  
  
• Mini Quesadillas Filled with Sautéed Mushrooms, Sweet Onions & Queso Cheese
  
  
• Mini Mango & Brie Quesadillas
  
  
• Grilled Baby Lamb Chops with an Herb/Parmesan Crust
  
  
• Mini Vegetable Filled Pot Stickers with Two Dipping Sauces
  
  
• Mini Sautéed Spinach, Sweet Onion & Goat Cheese Frittatas
  
  
• Crostini Topped with Goat Cheese, Sun Dried Tomatoes & Basil
  
  
• Mushroom & Artichoke Bruschetta
  
  
• Mini Potato Pancakes with Crème Fraiche & Caviar
  
  
• Flower Decorated Baskets of Roasted Red Pepper Hummus Served with Seasoned & Toasted Pita Triangles
  
  
• Cut, Fresh Vegetable Display including Carrots, Celery, Red & Green Peppers, Jicama, Radishes & Cherry Tomatoes Served with a Buttermilk Ranch Dip. Presented in a Flower Decorated Basket.
  
  
• White Bean, Roasted Garlic & Red Pepper Puree Presented on Thin Sliced English Cucumber
  
  
• Spicy Caribbean Grilled Shrimp with a Cilantro/Lime Aioli Dipping Sauce
  
  
• Duck Confit in Scallion Spring Rolls with a Spicy Asian Chili Dipping Sauce
  
  
• Tropical Coconut Crusted Chicken Bites
  
  
• Panko Crusted Chicken Breast Supremes with Honey Mustard Dipping Sauce
  
  
• Sesame Crusted Asparagus/Chicken
  
  
• Grilled Tuna on Home Baked Lavosch Crackers with Dijon Cream
  
  
• Tortilla Cups Filled with Southwestern Smoked Chicken & Vegetable Salad
  
  
• Pea Pod Wrapped Asian Inspired Skewered Shrimp
  
  
• Prosciutto Wrapped Melon Cubes
  
  
• Blinies with Salmon Caviar, Crème Fraiche & Dill
  
  
• Won Ton Cups Filled with Southwestern Shrimp & Roasted Corn Salad
  
  
• California Rolls with Wasabi/Soy Dipping Sauce
  
  
• Cheese Display including Premium Domestic & Imported Cheeses & Appropriate Fruit Garnish presented with Assorted Crackers & Sliced Breads
  
  
• Brie Baked in Puff Pastry Presented with Assorted Crackers & Sliced Breads
  

Salads

• Baby Greens, Toasted Walnuts, Grape Tomatoes & Crumbled Bleu Cheese, tossed to Order with Our Honey Citrus Vinaigrette
  
  
• Baby Greens, Roasted Pears, Candied Pecans, Crumbled Bleu Cheese, tossed to Order with Our Dijon & Herb Vinaigrette
  
  
• Caesar Salad of Crisp Romaine Lettuce Tossed with Our Own Caesar Dressing & Home baked Croutons
  
  
• Tomatoes, Mozzarella, Red Onion, Assorted Crisp Lettuces & Croutons tossed with Our Red Wine & Olive Oil Vinaigrette
  
  
• Green Beans, Walnuts, Julienne Sweet Red Pepper, Cilantro & Red Leaf Lettuce tossed with Our Tarragon/Mint Vinaigrette
  
  
• Sliced Heirloom Tomatoes, Red Onion & Fresh Basil, Balsamic Reduction Drizzle or Balsamic Vinaigrette
  
  
• Mesclun Greens, Julienne Carrots, Grape Tomatoes, Toasted Pecans, &Honey Citrus Vinaigrette
  
  
• Salad Nicoise Champagne or Dijon Vinaigrette
  
  

Entrée Salads

• Tuna Salad on Red Leaf Lettuce, Olive Oil & White Wine Vinegar
  
  
• Salmon Salad on Whole Wheat Soba Noodles over Greens, Sesame Seed Dressing
  
  
• Asian Inspired Chicken Salad on Rediccio & Endive with Pickled Cucumber, Daikon, Carrot & Scallion Garnish
  
  
• Garbage Salad consisting of Shrimp, Grilled Chicken Breast, Romaine Lettuce, Tomato Wedges, Celery, Carrots, Sweet Red Pepper, Red Onion & Italian Style Red Wine Vinaigrette
  
  
• Chopped Salad consisting of Grilled Chicken Breast, Lettuce, Tomatoes, Celery, Carrots, Corn, Avocado, Red Onion, Blue Cheese & Honey Citrus Vinaigrette
  
  

Entrees

• Marinated, Roasted & Sliced Beef Tenderloin Sandwiches on Assorted Mini Challah Rolls with Lettuce & Sliced Tomato. Served with Dijon Mustard & Horseradish/Mayonnaise on the Side. Presented in a Flower Decorated Basket.
  
  
• Chilled, Poached Salmon Rounds Stuffed with Sautéed Baby Spinach, Julienne Red Pepper, Yellow Squash & Scallion Served with a Yogurt Based Cucumber Sauce
  
  
• Maple Glazed, Roasted & Sliced Duck Breast
  
  
• Roasted, Boneless Chicken Breasts Stuffed with Apples, Walnuts & Gorgonzola or Goat Cheese
  
  
• Jumbo Shrimp Sautéed with Garlic, Olive Oil & White Wine (can be served over pasta)
  
  
• Jumbo Shrimp Grilled & Chilled Served with Cocktail Sauce & Lemon
  
  
• Salmon Slow Roasted with a Mustard/Parsley/Citrus Glaze
  
  
• Grilled Salmon with Ancho/Chili Barbecue Sauce
  
  
• Pan Seared & Roasted or Broiled White Fish Fillet over Sautéed Spinach
  
  
• Pan Roasted Red Snapper with Sliced Garlic, Tomatoes, Onions, Sweet Peppers & White Wine
  
  
• Red Snapper with Julienne Vegetables en Papillote
  
  
• Roasted Chicken with Herbs du Provence
  
  
• Boneless Breast of Chicken Provencale
  
  
• Coq Au Vin
  
  
• Chicken Paillard
  
  
• Baked Corn Flake Crusted Chicken (Better than the best fried chicken)
  
  
• Marinated & Grilled or Roasted Turkey Tenderloin
  
  
• Roast Breast of Turkey
  
  
• Slow Cooked Barbecue Brisket
  
  
• Marinated & Roasted To Rare Tenderloin of Beef Presented Hot or Cold with Our Horseradish/Apple Sauce
  
  
• Marinated & Grilled Flank Steak (Can also be served sliced on a salad with Balsamic Vinaigrette)
  
  
• Veal with Lemon & Capers
  
  
• Veal Marsala
  
  
• Veal with Mushrooms, White Wine & Thyme
  
  
• Penne Pasta with Sautéed Premium Italian Sausage, Julienne Red & Green Bell Peppers, Sweet Onions, Extra Virgin Olive Oil & Garlic.
  
  
• Bow Tie Pasta Alfredo Tossed with Sautéed Wild Mushrooms
  
  
• Angel Hair Pomodoro
  
  
• Linguini with Marinara Sauce & Shrimp
  
  
• Penne Pasta with Fresh Peas, Roasted Sweet Red Pepper, Sautéed Onions, Garlic & Basil
  
  
• Pasta (any style) with Fresh Seasonal Vegetables
  
  
• Chicken Ravioli with Roasted Red Pepper or Tomato Sauce
  
  

Side Dishes

• Buttermilk Mashed Potatoes
• New Red Potatoes with Parsley
• Smashed Red Skin Potatoes Infused with Truffle Oil
• Marinated & Grilled Asparagus with Toasted Pine Nuts
• Haricot Vert with Julienne of Sautéed Carrots & Toasted Pine Nuts
• Succotash of Fresh Corn, Carrots & Lima Beans
• Ratatouille
• Roasted Corn Salsa
• Fresh Peas (steamed or sautéed)
• Asparagus Served Hot or Chilled with Dijon Vinaigrette
• Haricot Vert with Julienne Carrots
• Spinach with Garlic & Onions
• Creamed Spinach with Sautéed Wild Mushrooms
• Onion Tart
• Israeli Couscous with Saffron & Confetti Vegetables
• Mashed Red Skin Potatoes with Roasted Garlic & Parsley
• Seasoned & Roasted Baby White Potato Wedges
• Baked Potatoes
• Baked Fries
• Spicy Cajun Cole Slaw
• Asian Cole Slaw

Desserts

• Fresh Fruit Display to Include Cantaloupe, Honeydew, Pineapple, Watermelon, Strawberries, Grapes, Kiwi, Mango and additional Seasonal Fruits as Available
  
  
• Homemade Apple Cake Served with Warm, Maple & Cinnamon Infused, Caramelized Apple Topping
  
  
• Flourless Chocolate Torte with Chocolate Ganache
  
  
• Assorted Petite Sweets Display including Double Chocolate Brownies, Oatmeal/Cranberry Bars, Lemon Bars, White Chocolate Blondies
  
  
• Mandelbrot Plain, or with Nuts or Dried Fruit
  
  
• Seasonal Fresh Fruit Tart (Apple - Peach - Pear)
  
  
• Gateau au Lemon
  
  
• Baked Apple with Raisins & Cinnamon Glaze
  
  
• Seasonal Fruit Salad
  
  
• Seasonal Berries with Whipped Cream or Crème Fraiche
  
  
• Sponge Cake with Seasonal Berry Compote
  
  
• Lemon Sponge Cake with Berry Sorbet & Seasonal Berries
  
  

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